The Ultimate Guide to the Best Pizza Types in the World

Pizza is one of the most popular and beloved foods in the world. It is a dish that can be enjoyed by anyone, anywhere, and at any time. But did you know that there are many different types of pizza, each with its own history, ingredients, and style? In this blog post, we will explore some of the best pizza types in the world, from the classic Neapolitan to the exotic Hawaiian. Whether you are a pizza lover or a curious foodie, you will find something to suit your taste buds in this ultimate guide.

What is Pizza?

Before we dive into the different types of pizza, let’s first define what pizza is. According to the Oxford English Dictionary, pizza is “a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables”.¹ However, this definition is not very precise, as pizza can vary widely in terms of shape, size, crust, sauce, cheese, and toppings. In fact, some pizzas do not even have tomato sauce or cheese at all!

The origin of pizza is not clear, but it is generally agreed that it evolved from ancient flatbreads that were topped with various ingredients. The word pizza itself comes from the Latin word picea, which means “a cake or pastry made from flour or meal”.² The modern pizza as we know it today was developed in Naples, Italy, in the 18th or 19th century, when tomatoes were introduced to Europe from the Americas. The first documented use of the word pizza in reference to the dish dates back to 997 AD, in a Latin text from the town of Gaeta, near Naples.³

Pizza has since spread to many countries and regions around the world, where it has been adapted to local tastes and preferences. Some of the factors that influence the style of pizza are the type of flour, water, yeast, salt, oil, and sugar used for the dough, the thickness and shape of the crust, the type and amount of sauce, cheese, and toppings, and the method and temperature of baking. As a result, there are hundreds of variations of pizza, each with its own name and characteristics. In the following sections, we will explore some of the most popular and distinctive pizza types in the world, and what makes them unique and delicious.

Neapolitan Pizza

Neapolitan pizza is the original and most authentic type of pizza, originating from Naples, Italy. It is also known as pizza napoletana or pizza verace (meaning “true pizza”). Neapolitan pizza is characterized by a thin, soft, and elastic crust, made from wheat flour, water, salt, and fresh yeast. The crust is hand-stretched and baked in a wood-fired oven at a very high temperature (around 485°C or 905°F) for a short time (60 to 90 seconds). This results in a pizza that is crispy on the outside, but moist and airy on the inside, with charred spots or blisters on the surface.

The toppings for Neapolitan pizza are simple and minimal, consisting of tomato sauce, fresh mozzarella cheese, basil leaves, and extra virgin olive oil. The tomato sauce is made from San Marzano tomatoes, a type of plum tomatoes grown in the volcanic soil near Mount Vesuvius. The mozzarella cheese is made from the milk of water buffaloes, a type of domesticated bovine animal native to South Asia. The cheese is sliced or torn by hand, and placed sparingly on the pizza, leaving some gaps for the sauce to show through. The basil leaves are added for freshness and aroma, and the olive oil is drizzled on top for flavor and richness.

There are three official variants of Neapolitan pizza, recognized by the Associazione Verace Pizza Napoletana (AVPN), an organization that certifies the quality and authenticity of Neapolitan pizza around the world. These are:

• Pizza marinara: topped with tomato sauce, garlic, oregano, and olive oil. This is the oldest and simplest type of Neapolitan pizza, dating back to the 18th century. It is named after the mariners who used to eat it, as it was easy to make and preserve on long voyages.
• Pizza margherita: topped with tomato sauce, mozzarella cheese, basil, and olive oil. This is the most iconic and popular type of Neapolitan pizza, created in 1889 by a pizza maker named Raffaele Esposito in honor of Queen Margherita of Savoy, who was visiting Naples. The pizza was designed to resemble the colors of the Italian flag: red (tomato), white (mozzarella), and green (basil).
• Pizza margherita extra: topped with tomato sauce, buffalo mozzarella cheese, basil, and olive oil. This is a variation of the pizza margherita, using a higher quality and more expensive type of mozzarella cheese, made from the milk of water buffaloes.

Neapolitan pizza is considered the epitome of pizza, and a symbol of Italian culture and cuisine. It is widely regarded as one of the best pizza types in the world, and has been inscribed on the UNESCO Intangible Cultural Heritage List since 2017.⁴

New York-Style Pizza

New York-style pizza is the most popular and widespread type of pizza in the United States, originating from New York City in the early 20th century. It is also known as pizza by the slice, as it is typically sold in large, wide, and thin slices that are folded in half and eaten by hand. New York-style pizza is influenced by the Neapolitan pizza, brought to America by Italian immigrants, but adapted to the local ingredients and preferences.

New York-style pizza is characterized by a thin and crispy crust, made from high-gluten bread flour, water, salt, sugar, oil, and yeast. The crust is hand-tossed and stretched, and baked in a gas-fired oven at a moderate temperature (around 315°C or 600°F) for a longer time (10 to 15 minutes). This results in a pizza that is firm and crunchy on the bottom, but soft and chewy on the top, with a slightly charred edge.

The toppings for New York-style pizza are more varied and generous than those for Neapolitan pizza, consisting of tomato sauce, shredded mozzarella cheese, and various meats, vegetables, and seasonings. The tomato sauce is made from canned tomatoes, tomato paste, water, salt, sugar, oregano, basil, garlic, and olive oil. The mozzarella cheese is made from cow’s milk, and grated or shredded, and spread evenly on the pizza, covering the sauce completely. The toppings are added according to the customer’s choice, and can include pepperoni, sausage, ham, bacon, mushrooms, onions, peppers, olives, pineapple, anchovies, and more. The pizza is usually cut into eight triangular slices, and served hot or reheated.

New York-style pizza is considered the quintessential American pizza, and a staple of the fast food industry. It is widely available and affordable, and can be found in pizzerias, restaurants, delis, supermarkets, and street carts across the country. It is also one of the most exported and imitated pizza types in the world, and has inspired many regional variations, such as Chicago-style pizza, Detroit-style pizza, and California-style pizza.

Chicago-Style Pizza

Chicago-style pizza is a type of pizza that originated in Chicago, Illinois, in the mid-20th century. It is also known as deep-dish pizza, as it is baked in a deep and round pan, resembling a pie more than a flatbread. Chicago-style pizza is influenced by the Sicilian pizza, brought to America by Italian immigrants, but modified to the local taste and climate.

Chicago-style pizza is characterized by a thick and buttery crust, made from flour, cornmeal, water, salt, sugar, oil, and yeast. The crust is pressed into the bottom and sides of the pan, forming a high edge that holds the filling. The crust is parbaked in a gas or electric oven at a low temperature (around 190°C or 375°F) for a short time (5 to 10 minutes), before adding the toppings. This prevents the crust from getting soggy and ensures even cooking.

The toppings for Chicago-style pizza are inverted and abundant, consisting of cheese, tomato sauce, and various meats and vegetables. The cheese is usually sliced or cubed, and placed directly on the crust, covering it entirely. The cheese is typically mozzarella, but can also be provolone, cheddar, or a blend of cheeses. The tomato sauce is made from crushed or pureed tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The sauce is thick and chunky, and spread over the cheese, forming the top layer of the pizza. The sauce is often seasoned with red pepper flakes, black pepper, or fennel seeds, to add some spice and flavor. The toppings are added between the cheese and the sauce, and can include sausage, pepperoni, ground beef, bacon, mushrooms, onions, peppers, olives, spinach, and more. The pizza is usually cut into eight square or rectangular slices, and served with a fork and knife.

Chicago-style pizza is considered a hearty and filling meal, and a signature dish of the city. It is widely popular and praised, and has many loyal fans and critics. It is also one of the most controversial and debated pizza types in the world, as some people do not consider it a true pizza, but rather a casserole or a pie.

Hawaiian Pizza

Hawaiian pizza is a type of pizza that originated in Canada in the 1960s, but is named after the US state of Hawaii. It is also known as pineapple pizza, as it is topped with pineapple chunks and ham, along with tomato sauce and cheese. Hawaiian pizza is influenced by the American pizza, but with a tropical twist.

Hawaiian pizza is characterized by a medium-thick and chewy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is hand-tossed or rolled, and baked in a gas or electric oven at a high temperature (around 370°C or 700°F) for a short time (5 to 10 minutes). This results in a pizza that is golden and crisp on the bottom, but soft and tender on the top.

The toppings for Hawaiian pizza are sweet and savory, consisting of tomato sauce, mozzarella cheese, pineapple chunks, and ham slices. The tomato sauce is made from canned tomatoes, tomato paste, water, salt, sugar, oregano, basil, garlic, and olive oil. The mozzarella cheese is made from cow’s milk, and grated or shredded, and spread evenly on the pizza, covering the sauce completely. The pineapple chunks are canned or fresh, and drained of excess juice, and placed randomly on the pizza, adding some sweetness and acidity. The ham slices are cooked or smoked, and cut into thin pieces, and arranged in a circular pattern on the pizza, adding some saltiness and protein. The pizza is usually cut into eight triangular slices, and served hot or cold.

Hawaiian pizza is considered a controversial and divisive pizza type, as some people love it and some people hate it. It is especially unpopular in Italy, where many pizza purists consider it an abomination and an insult to the traditional pizza. However, it is also one of the most popular and requested pizza types in the world, especially in Canada, Australia, and the United States. It is also one of the most creative and innovative pizza types in the world, as it combines ingredients from different cuisines and cultures.

Sicilian Pizza

Sicilian pizza is a type of pizza that originated in Sicily, Italy, but is also popular in other parts of the country and the world. It is also known as sfincione, meaning “thick sponge” in Sicilian dialect, as it is baked in a rectangular or square pan, resulting in a thick and fluffy crust. Sicilian pizza is influenced by the Mediterranean cuisine, but with a rustic touch.

Sicilian pizza is characterized by a thick and airy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then stretched and pressed into the pan, forming a slightly raised edge. The crust is prebaked in a gas or electric oven at a low temperature (around 190°C or 375°F) for a short time (5 to 10 minutes), before adding the toppings. This prevents the crust from getting soggy and ensures even cooking.

The toppings for Sicilian pizza are rich and hearty, consisting of tomato sauce, cheese, and various meats, vegetables, and herbs. The tomato sauce is made from fresh or canned tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The cheese is usually caciocavallo, a type of aged cheese made from sheep’s or cow’s milk, similar to provolone. The cheese is grated or sliced, and placed on the crust, under the sauce, to protect it from burning. The toppings are added on top of the sauce, and can include anchovies, sardines, olives, capers, onions, peppers, mushrooms, eggplant, sausage, ham, and more. The herbs are added for extra flavor and aroma, and can include parsley, rosemary, thyme, and sage. The pizza is usually cut into large and thick slices, and served hot or cold.

Sicilian pizza is considered a filling and satisfying dish, and a symbol of the island’s culture and history. It is widely loved and appreciated, and has many variations and names, depending on the region and the style. Some of the most famous ones are:

• Sfincione palermitano: the traditional and most common type of Sicilian pizza, originating from Palermo, the capital of Sicily. It is topped with tomato sauce, caciocavallo cheese, anchovies, onions, and bread crumbs, and baked in a large and rectangular pan.
• Sfincione bagherese: a variation of the sfincione palermitano, originating from Bagheria, a town near Palermo. It is topped with tomato sauce, caciocavallo cheese, anchovies, onions, and sesame seeds, and baked in a smaller and square pan.
• Pizza alla norma: a type of Sicilian pizza, originating from Catania, the second-largest city of Sicily. It is topped with tomato sauce, ricotta cheese, eggplant, and basil, and baked in a round pan. It is named after the opera Norma, composed by Vincenzo Bellini, a native of Catania.
• Pizza al taglio: a type of Sicilian pizza, popular in Rome and other parts of Italy. It is topped with various ingredients, such as cheese, ham, mushrooms, spinach, potatoes, and more, and baked in a large and rectangular pan. It is sold by the slice, and cut with scissors or a knife.

Greek Pizza

Greek pizza is a type of pizza that originated in Greece, but is also popular in other countries, especially in the United States. It is also known as pizza elliniki, meaning “Greek pizza” in Greek. Greek pizza is influenced by the Greek cuisine, but with a fusion touch.

Greek pizza is characterized by a thick and oily crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then stretched and pressed into a round or square pan, forming a slightly raised edge. The crust is prebaked in a gas or electric oven at a moderate temperature (around 260°C or 500°F) for a short time (5 to 10 minutes), before adding the toppings. This creates a pizza that is crunchy and greasy on the bottom, but soft and fluffy on the top.

The toppings for Greek pizza are fresh and tangy, consisting of tomato sauce, cheese, and various meats, vegetables, and herbs. The tomato sauce is made from fresh or canned tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The cheese is usually feta, a type of brined cheese made from sheep’s or goat’s milk, crumbled or grated, and sprinkled lightly on the pizza, leaving some space for the sauce to show through. The toppings are added on top of the cheese, and can include olives, onions, peppers, mushrooms, spinach, artichokes, tomatoes, chicken, lamb, gyro meat, and more. The herbs are added for extra flavor and aroma, and can include oregano, basil, mint, dill, and parsley. The pizza is usually cut into eight triangular or square slices, and served hot or cold.

Greek pizza is considered a healthy and tasty dish, and a reflection of the Mediterranean diet and lifestyle. It is widely enjoyed and appreciated, and has many variations and names, depending on the region and the style. Some of the most common ones are:

• Pizza kritiki: a type of Greek pizza, originating from Crete, the largest island of Greece. It is topped with tomato sauce, feta cheese, olives, onions, peppers, and oregano, and baked in a wood-fired oven.
• Pizza athinai: a type of Greek pizza, originating from Athens, the capital of Greece. It is topped with tomato sauce, mozzarella cheese, feta cheese, olives, onions, peppers, mushrooms, and ham, and baked in a gas or electric oven.
• Pizza thessaloniki: a type of Greek pizza, originating from Thessaloniki, the second-largest city of Greece. It is topped with tomato sauce, mozzarella cheese, feta cheese, olives, onions, peppers, mushrooms, sausage, and bacon, and baked in a gas or electric oven.

Roman Pizza

Roman pizza is a type of pizza that originated in Rome, Italy, but is also popular in other parts of the country and the world. It is also known as pizza al taglio, meaning “pizza by the cut” in Italian, as it is sold in rectangular or square slices of different sizes and prices. Roman pizza is influenced by the Italian cuisine, but with a modern touch.

Roman pizza is characterized by a thin and crunchy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then stretched and pressed into a large and rectangular pan, forming a very low edge. The crust is baked in an electric oven at a high temperature (around 370°C or 700°F) for a short time (5 to 10 minutes), before adding the toppings. This creates a pizza that is crisp and cracker-like on the bottom, but light and airy on the top.

The toppings for Roman pizza are diverse and creative, consisting of tomato sauce, cheese, and various meats, vegetables, and herbs. The tomato sauce is made from fresh or canned tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The cheese is usually mozzarella, but can also be parmesan, pecorino, gorgonzola, or a blend of cheeses. The cheese is grated or sliced, and placed on the crust, under or over the sauce, depending on the type of pizza. The toppings are added on top of the cheese, and can include prosciutto, salami, chicken, tuna, mushrooms, artichokes, zucchini, eggplant, potatoes, broccoli, and more. The herbs are added for extra flavor and aroma, and can include rosemary, thyme, sage, and basil. The pizza is usually cut into rectangular or square slices, and served hot or cold.

Roman pizza is considered a delicious and convenient dish, and a staple of the street food culture. It is widely available and affordable, and can be found in pizzerias, bakeries, supermarkets, and vending machines across the city. It is also one of the most versatile and customizable pizza types in the world, as it can be topped with almost anything, and cater to different dietary needs and preferences.

Detroit-Style Pizza

Detroit-style pizza is a type of pizza that originated in Detroit, Michigan, in the mid-20th century. It is also known as square pizza, as it is baked in a square or rectangular pan, resulting in a thick and rectangular crust. Detroit-style pizza is influenced by the Sicilian pizza, brought to America by Italian immigrants, but adapted to the local industrial and automotive culture.

Detroit-style pizza is characterized by a thick and airy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then stretched and pressed into a seasoned steel pan, forming a high edge that holds the filling. The crust is baked in a gas or electric oven at a high temperature (around 370°C or 700°F) for a short time (10 to 15 minutes), before adding the toppings. This creates a pizza that is crispy and caramelized on the bottom and sides, but soft and fluffy on the inside.

The toppings for Detroit-style pizza are cheesy and meaty, consisting of cheese, tomato sauce, and various meats and seasonings. The cheese is usually brick, a type of mild cheese made from cow’s milk, originating from Wisconsin. The cheese is sliced or shredded, and placed on the crust, over the edge, forming a crispy and cheesy border. The tomato sauce is made from fresh or canned tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The sauce is thick and smooth, and ladled over the cheese, forming the top layer of the pizza. The sauce is often seasoned with red pepper flakes, black pepper, or fennel seeds, to add some spice and flavor. The toppings are added between the cheese and the sauce, and can include pepperoni, sausage, ham, bacon, mushrooms, onions, peppers, olives, and more. The pizza is usually cut into four or eight square slices, and served hot or warm.

Detroit-style pizza is considered a hearty and comforting dish, and a tribute to the city’s history and identity. It is widely loved and celebrated, and has many fans and followers. It is also one of the most unique and distinctive pizza types in the world, as it has a signature shape and style.

California-Style Pizza

California-style pizza is a type of pizza that originated in California, USA, in the late 20th century. It is also known as gourmet pizza, as it is topped with fresh and high-quality ingredients, often inspired by other cuisines and cultures. California-style pizza is influenced by the New York-style pizza, but with a creative and eclectic touch.

California-style pizza is characterized by a thin and crispy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is hand-tossed or rolled, and baked in a gas or electric oven at a high temperature (around 370°C or 700°F) for a short time (5 to 10 minutes). This results in a pizza that is golden and crunchy on the bottom, but soft and chewy on the top.

The toppings for California-style pizza are varied and innovative, consisting of cheese, sauce, and various meats, vegetables, fruits, nuts, and herbs. The cheese is usually mozzarella, but can also be goat cheese, blue cheese, ricotta cheese, or a blend of cheeses. The cheese is grated or sliced, and placed on the crust, under or over the sauce, depending on the type of pizza. The sauce is not always tomato-based, and can be pesto, barbecue, alfredo, or even no sauce at all. The sauce is made from fresh or canned ingredients, such as basil, garlic, olive oil, tomatoes, cream, cheese, vinegar, honey, and more. The toppings are added on top of the cheese, and can include chicken, shrimp, salmon, bacon, ham, mushrooms, artichokes, spinach, broccoli, asparagus, pineapple, avocado, mango, walnuts, almonds, and more. The herbs are added for extra flavor and aroma, and can include cilantro, parsley, mint, dill, and basil. The pizza is usually cut into eight triangular slices, and served hot or cold.

California-style pizza is considered a delicious and adventurous dish, and a reflection of the state’s diversity and innovation. It is widely enjoyed and appreciated, and has many variations and names, depending on the chef and the restaurant. Some of the most famous ones are:

• BBQ chicken pizza: a type of California-style pizza, created by Ed LaDou, a pizza chef who worked at Wolfgang Puck’s Spago restaurant in Los Angeles. It is topped with barbecue sauce, mozzarella cheese, chicken, red onion, and cilantro, and baked in a wood-fired oven.
• Thai chicken pizza: a type of California-style pizza, created by Rick Rosenfield and Larry Flax, the founders of California Pizza Kitchen, a pizza chain that specializes in California-style pizza. It is topped with peanut sauce, mozzarella cheese, chicken, bean sprouts, carrots, scallions, and peanuts, and baked in a gas or electric oven.
• BLT pizza: a type of California-style pizza, inspired by the classic sandwich of the same name. It is topped with mayonnaise, mozzarella cheese, bacon, lettuce, and tomato, and baked in a gas or electric oven.

Brazilian Pizza

Brazilian pizza is a type of pizza that originated in Brazil, but is also popular in other countries, especially in South America. It is also known as pizza brasileira, meaning “Brazilian pizza” in Portuguese. Brazilian pizza is influenced by the Italian pizza, brought to Brazil by Italian immigrants, but adapted to the local ingredients and culture.

Brazilian pizza is characterized by a thin and soft crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then stretched and pressed into a round or square pan, forming a low edge. The crust is baked in a gas or electric oven at a moderate temperature (around 260°C or 500°F) for a short time (5 to 10 minutes), before adding the toppings. This results in a pizza that is tender and chewy on the bottom, but slightly crispy on the top.

The toppings for Brazilian pizza are diverse and abundant, consisting of cheese, sauce, and various meats, vegetables, fruits, and sweets. The cheese is usually mozzarella, but can also be catupiry, a type of creamy cheese made from cow’s milk, originating from Brazil. The cheese is grated or sliced, and placed on the crust, under or over the sauce, depending on the type of pizza. The sauce is usually tomato-based, but can also be white, green, or even no sauce at all. The sauce is made from fresh or canned ingredients, such as tomatoes, cream, cheese, herbs, spices, and more. The toppings are added on top of the cheese, and can include ham, chicken, beef, sausage, bacon, shrimp, tuna, sardines, mushrooms, onions, peppers, olives, corn, peas, broccoli, pineapple, banana, chocolate, condensed milk, and more. The pizza is usually cut into eight triangular or square slices, and served hot or warm.

Brazilian pizza is considered a delicious and fun dish, and a reflection of the country’s diversity and creativity. It is widely enjoyed and appreciated, and has many variations and names, depending on the region and the style. Some of the most common ones are:

• Pizza portuguesa: a type of Brazilian pizza, originating from São Paulo, the largest city of Brazil. It is topped with tomato sauce, mozzarella cheese, ham, onion, boiled egg, black olives, and oregano, and baked in a gas or electric oven.
• Pizza frango com catupiry: a type of Brazilian pizza, popular in many parts of the country. It is topped with tomato sauce, mozzarella cheese, chicken, and catupiry cheese, and baked in a gas or electric oven.
• Pizza de banana: a type of Brazilian pizza, popular in the south of the country. It is topped with mozzarella cheese, banana slices, cinnamon, and sugar, and baked in a gas or electric oven.

French Pizza

French pizza is a type of pizza that originated in France, but is also popular in other countries, especially in Europe. It is also known as pizza à la française, meaning “French-style pizza” in French. French pizza is influenced by the French cuisine, but with a fusion touch.

French pizza is characterized by a thin and crispy crust, made from flour, water, salt, sugar, oil, and yeast. The crust is kneaded and proofed, and then rolled or stretched into a round or oval shape, forming a low edge. The crust is baked in a gas or electric oven at a high temperature (around 370°C or 700°F) for a short time (5 to 10 minutes), before adding the toppings. This results in a pizza that is golden and crunchy on the bottom, but soft and chewy on the top.

The toppings for French pizza are varied and refined, consisting of cheese, sauce, and various meats, vegetables, fruits, and herbs. The cheese is usually emmental, a type of mild cheese made from cow’s milk, originating from Switzerland. The cheese is grated or sliced, and placed on the crust, under or over the sauce, depending on the type of pizza. The sauce is not always tomato-based, and can be béchamel, crème fraîche, or even no sauce at all. The sauce is made from fresh or canned ingredients, such as milk, butter, flour, cream, cheese, herbs, spices, and more. The toppings are added on top of the cheese, and can include ham, bacon, chicken, salmon, mushrooms, onions, peppers, olives, tomatoes, apples, pears, nuts, and more. The herbs are added for extra flavor and aroma, and can include parsley, chives, tarragon, and thyme. The pizza is usually cut into eight triangular or oval slices, and served hot or warm.

French pizza is considered a delicious and elegant dish, and a reflection of the country’s gastronomy and culture. It is widely enjoyed and appreciated, and has many variations and names, depending on the region and the style. Some of the most common ones are:

• Pizza flambée: a type of French pizza, originating from Alsace, a region in the east of France. It is topped with crème fraîche, emmental cheese, bacon, and onion, and baked in a wood-fired oven. It is then flambéed with brandy, creating a spectacular effect and adding some alcohol and flavor.
• Pizza niçoise: a type of French pizza, originating from Nice, a city in the south of France. It is topped with tomato sauce, emmental cheese, anchovies, olives, garlic, and oregano, and baked in a gas or electric oven. It is then garnished with fresh basil leaves, adding some freshness and aroma.
• Pizza savoyarde: a type of French pizza, originating from Savoy, a region in the southeast of France. It is topped with béchamel sauce, emmental cheese, ham, potatoes, and reblochon cheese, and baked in a gas or electric oven. It is then sprinkled with nutmeg, adding some spice and flavor.

Turkish Pizza

Turkish pizza is a type of pizza that originated in Turkey, but is also popular in other countries in the Middle East, Central Asia, and Europe. It is also known as pide, lahmacun, or Turkish flatbread, depending on the region and the style. Turkish pizza is influenced by the Middle Eastern cuisine, but with a unique twist.

Turkish pizza is characterized by a thin and oval-shaped crust, made from flour, water, salt, sugar, oil, and yeast. The crust is rolled or stretched, and baked in a wood-fired or stone oven at a high temperature (around 400°C or 750°F) for a short time (3 to 5 minutes). This results in a pizza that is crispy and flaky on the edges, but soft and chewy in the center.

The toppings for Turkish pizza are spicy and flavorful, consisting of minced meat, tomato sauce, cheese, and various herbs and spices. The minced meat is usually lamb or beef, and seasoned with salt, pepper, paprika, cumin, garlic, onion, parsley, and mint. The tomato sauce is made from fresh or canned tomatoes, water, salt, sugar, oregano, basil, garlic, and olive oil. The cheese is optional, and can be feta, mozzarella, or a local cheese, such as kaşar or beyaz peynir. The cheese is crumbled or grated, and sprinkled lightly on the pizza, leaving some space for the meat and sauce to show through. The herbs and spices are added for extra flavor and aroma, and can include sumac, thyme, sesame seeds, nigella seeds, and red pepper flakes. The pizza is usually cut into long and narrow slices, and served with lemon wedges, lettuce, tomatoes, cucumbers, onions, and yogurt.

Turkish pizza is considered a delicious and satisfying snack, and a staple of the street food culture. It is widely available and affordable, and can be found in pide shops, bakeries, restaurants, and markets across the country. It is also one of the most diverse and adaptable pizza types in the world, as it can be customized with different ingredients and toppings, according to the region and the preference.

Paneer Tikka Pizza

Paneer tikka pizza is a delicious fusion of Indian and Italian cuisines, where a pizza base is topped with spicy paneer tikka, cheese, and vegetables. Paneer tikka is a popular Indian appetizer, where paneer (cottage cheese) cubes are marinated in yogurt and spices, and grilled or baked. Paneer tikka pizza is easy to make at home, and can be customized with your favorite toppings.

To make paneer tikka pizza, you will need the following ingredients:

• Pizza dough: You can make your own pizza dough from scratch, using whole wheat flour, yeast, sugar, salt, water, and oil. Alternatively, you can use ready-made pizza dough or pizza base, available in supermarkets or online.
• Paneer tikka: You can make your own paneer tikka, using paneer, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, salt, and oil. Alternatively, you can use ready-made paneer tikka, available in supermarkets or online.
• Pizza sauce: You can make your own pizza sauce, using tomatoes, garlic, basil, oregano, salt, sugar, and oil. Alternatively, you can use ready-made pizza sauce, available in supermarkets or online.
• Cheese: You can use any cheese of your choice, such as mozzarella, cheddar, or feta. Grate or slice the cheese, and spread it evenly on the pizza base.
• Toppings: You can use any toppings of your choice, such as onion, capsicum, tomato, olives, jalapenos, or corn. Cut the toppings into small pieces, and arrange them on the cheese layer.

To make paneer tikka pizza, follow these steps:

• Preheat oven to 200°C (390°F) and grease a baking tray or pizza pan with oil.
• Roll out the pizza dough into a thin circle or rectangle, and place it on the prepared tray or pan. Form a rim by pinching the edge of the dough.
• Spread the pizza sauce evenly over the pizza base, leaving some space for the rim.
• Sprinkle the cheese over the sauce, covering it completely.
• Place the paneer tikka pieces on the cheese layer, distributing them evenly.
• Add the toppings on the paneer tikka layer, as per your preference.
• Drizzle some oil over the pizza, and sprinkle some red chili flakes, oregano, or any other herbs or spices you like.
• Bake the pizza in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the crust is golden and crisp.
• Cut the pizza into slices and serve hot or warm.

Enjoy your paneer tikka pizza with some ketchup, green chutney, or raita.

Tandoori Chicken Pizza

Tandoori chicken pizza is a delicious fusion of Indian and Italian cuisines, where a pizza base is topped with spicy tandoori chicken, cheese, and vegetables. Tandoori chicken is a popular Indian appetizer, where chicken pieces are marinated in yogurt and spices, and grilled or baked. Tandoori chicken pizza is easy to make at home, and can be customized with your favorite toppings.

To make tandoori chicken pizza, you will need the following ingredients:

• Pizza dough: You can make your own pizza dough from scratch, using flour, yeast, sugar, salt, water, and oil. Alternatively, you can use ready-made pizza dough or pizza base, available in supermarkets or online.
• Tandoori chicken: You can make your own tandoori chicken, using chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, salt, and oil. Alternatively, you can use ready-made tandoori chicken, available in supermarkets or online.
• Pizza sauce: You can make your own pizza sauce, using tomatoes, garlic, basil, oregano, salt, sugar, and oil. Alternatively, you can use ready-made pizza sauce, available in supermarkets or online.
• Cheese: You can use any cheese of your choice, such as mozzarella, cheddar, or feta. Grate or slice the cheese, and spread it evenly on the pizza base.
• Toppings: You can use any toppings of your choice, such as onion, capsicum, tomato, olives, jalapenos, or corn. Cut the toppings into small pieces, and arrange them on the cheese layer.

To make tandoori chicken pizza, follow these steps:

• Preheat oven to 200°C (390°F) and grease a baking tray or pizza pan with oil.
• Roll out the pizza dough into a thin circle or rectangle, and place it on the prepared tray or pan. Form a rim by pinching the edge of the dough.
• Spread the pizza sauce evenly over the pizza base, leaving some space for the rim.
• Sprinkle the cheese over the sauce, covering it completely.
• Place the tandoori chicken pieces on the cheese layer, distributing them evenly.
• Add the toppings on the tandoori chicken layer, as per your preference.
• Drizzle some oil over the pizza, and sprinkle some red chili flakes, oregano, or any other herbs or spices you like.
• Bake the pizza in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the crust is golden and crisp.
• Cut the pizza into slices and serve hot or warm.

Enjoy your tandoori chicken pizza with some ketchup, green chutney, or raita.

Masala Pizza

Masala pizza is a type of pizza that is topped with masala, a spice mixture that is commonly used in Indian cuisine. Masala pizza can be made with various kinds of masala, such as garam masala, tandoori masala, or tikka masala, depending on the preference and taste of the cook. Masala pizza can also be customized with different kinds of cheese, sauce, and toppings, such as paneer, chicken, vegetables, or fruits.

One of the most popular and easy ways to make masala pizza is to use naan bread as the pizza base. Naan is a type of flatbread that is soft and fluffy, and can be found in many supermarkets or online. To make naan pizza, you just need to spread some pizza sauce or marinara sauce on the naan, sprinkle some cheese, and add your favorite masala and toppings. Then, you can bake the pizza in the oven for a few minutes, until the cheese is melted and the crust is crisp. You can also grill the pizza on a skillet or a grill pan, for a smoky and charred flavor.

Some examples of masala naan pizza are:

• Chicken tikka masala pizza: This pizza is topped with chicken tikka masala, a dish of chicken pieces marinated in yogurt and spices, and cooked in a creamy tomato sauce. You can make your own chicken tikka masala, or use ready-made ones, available in supermarkets or online. You can also add some onion, cilantro, and mozzarella cheese for extra flavor and texture
• Paneer pizza: This pizza is topped with paneer, a type of Indian cottage cheese that is firm and chewy, and can be marinated in various spices and sauces. You can make your own paneer, or use ready-made ones, available in supermarkets or online. You can also add some jalapeno, olives, and herbs for some heat and freshness
• Tandoori chicken pizza: This pizza is topped with tandoori chicken, a dish of chicken pieces marinated in yogurt and spices, and grilled or baked. You can make your own tandoori chicken, or use ready-made ones, available in supermarkets or online. You can also add some bell pepper, red onion, and cheese for some color and crunch

Masala pizza is a delicious and fun way to enjoy the flavors of Indian cuisine on a pizza. It is easy to make at home, and can be customized with your favorite ingredients and toppings.

Uttapam Pizza

Uttapam pizza is a delicious fusion of South Indian and Italian cuisines, where a pizza base is topped with spicy paneer tikka, cheese, and vegetables. Paneer tikka is a popular Indian appetizer, where paneer (cottage cheese) cubes are marinated in yogurt and spices, and grilled or baked. Uttapam pizza is easy to make at home, and can be customized with your favorite toppings.

To make uttapam pizza, you will need the following ingredients:

• Pizza dough: You can make your own pizza dough from scratch, using whole wheat flour, yeast, sugar, salt, water, and oil. Alternatively, you can use ready-made pizza dough or pizza base, available in supermarkets or online.
• Paneer tikka: You can make your own paneer tikka, using paneer, yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, lemon juice, salt, and oil. Alternatively, you can use ready-made paneer tikka, available in supermarkets or online.
• Pizza sauce: You can make your own pizza sauce, using tomatoes, garlic, basil, oregano, salt, sugar, and oil. Alternatively, you can use ready-made pizza sauce, available in supermarkets or online.
• Cheese: You can use any cheese of your choice, such as mozzarella, cheddar, or feta. Grate or slice the cheese, and spread it evenly on the pizza base.
• Toppings: You can use any toppings of your choice, such as onion, capsicum, tomato, olives, jalapenos, or corn. Cut the toppings into small pieces, and arrange them on the cheese layer.

To make uttapam pizza, follow these steps:

• Preheat oven to 200°C (390°F) and grease a baking tray or pizza pan with oil.
• Roll out the pizza dough into a thin circle or rectangle, and place it on the prepared tray or pan. Form a rim by pinching the edge of the dough.
• Spread the pizza sauce evenly over the pizza base, leaving some space for the rim.
• Sprinkle the cheese over the sauce, covering it completely.
• Place the paneer tikka pieces on the cheese layer, distributing them evenly.
• Add the toppings on the paneer tikka layer, as per your preference.
• Drizzle some oil over the pizza, and sprinkle some red chili flakes, oregano, or any other herbs or spices you like.
• Bake the pizza in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the crust is golden and crisp.
• Cut the pizza into slices and serve hot or warm.

Enjoy your uttapam pizza with some ketchup, green chutney, or raita.

Types of Pizza Flavors

There are many different types of pizza flavors, depending on the crust, sauce, cheese, and toppings used. Some of the most popular and common pizza flavors are:

• Cheese pizza: This is the simplest and most classic pizza flavor, consisting of a pizza base topped with tomato sauce and mozzarella cheese. It can also be customized with other types of cheese, such as cheddar, parmesan, or feta. Cheese pizza is also known as pizza bianca (white pizza) or pizza margherita (named after Queen Margherita of Italy).
• Pepperoni pizza: This is the most popular pizza flavor in the United States, consisting of a cheese pizza topped with pepperoni, a type of spicy cured sausage. Pepperoni pizza can also be enhanced with other toppings, such as mushrooms, olives, or peppers. Pepperoni pizza is also known as pizza diavola (devil’s pizza) or pizza americana (American pizza).
• Hawaiian pizza: This is a controversial and divisive pizza flavor, consisting of a cheese pizza topped with pineapple chunks and ham slices. Hawaiian pizza is influenced by the American pizza, but with a tropical twist. Hawaiian pizza is also known as pizza hawaiana (Hawaiian pizza) or pizza ananas e prosciutto (pineapple and ham pizza).
• Veggie pizza: This is a healthy and tasty pizza flavor, consisting of a cheese pizza topped with various vegetables, such as onion, capsicum, tomato, olives, jalapenos, or corn. Veggie pizza can also be made with vegan cheese substitutes or no cheese at all. Veggie pizza is also known as pizza vegetariana (vegetarian pizza) or pizza ortolana (greengrocer’s pizza).
• Meat pizza: This is a hearty and satisfying pizza flavor, consisting of a cheese pizza topped with various meats, such as sausage, ham, bacon, chicken, or beef. Meat pizza can also be combined with other toppings, such as cheese, vegetables, or fruits. Meat pizza is also known as pizza carne (meat pizza) or pizza quattro stagioni (four seasons pizza).

These are just some of the many types of pizza flavors that exist in the world. You can also create your own pizza flavors by mixing and matching different ingredients and toppings, according to your preference and taste.

Frequently Asked Questions

Here are 10 frequently asked questions and answers about pizza types:

1. What is the difference between Neapolitan and New York-style pizza?
   
   Neapolitan pizza is the original and most authentic type of pizza, originating from Naples, Italy. It has a thin, soft, and elastic crust, made from wheat flour, water, salt, and fresh yeast. It is topped with simple and minimal ingredients, such as tomato sauce, fresh mozzarella cheese, basil leaves, and extra virgin olive oil. It is baked in a wood-fired oven at a very high temperature for a short time, resulting in a pizza that is crispy on the outside, but moist and airy on the inside, with charred spots or blisters on the surface¹
   New York-style pizza is the most popular and widespread type of pizza in the United States, originating from New York City in the early 20th century. It has a thin and crispy crust, made from high-gluten bread flour, water, salt, sugar, oil, and yeast. It is topped with more varied and generous ingredients, such as tomato sauce, shredded mozzarella cheese, and various meats, vegetables, and seasonings. It is baked in a gas-fired oven at a moderate temperature for a longer time, resulting in a pizza that is firm and crunchy on the bottom, but soft and chewy on the top, with a slightly charred edge²

1. What is deep-dish pizza and where does it come from?
   
   • Deep-dish pizza is a type of pizza that originated in Chicago, Illinois, in the mid-20th century. It is also known as Chicago-style pizza, as it is baked in a deep and round pan, resembling a pie more than a flatbread. It has a thick and buttery crust, made from flour, cornmeal, water, salt, sugar, oil, and yeast. It is topped with inverted and abundant ingredients, such as cheese, tomato sauce, and various meats and vegetables. It is baked in a gas or electric oven at a low temperature for a short time, before adding the toppings. This prevents the crust from getting soggy and ensures even cooking
     
2. What is Hawaiian pizza and why is it controversial?
   
   • Hawaiian pizza is a type of pizza that originated in Canada in the 1960s, but is named after the US state of Hawaii. It is also known as pineapple pizza, as it is topped with pineapple chunks and ham, along with tomato sauce and cheese. It is influenced by the American pizza, but with a tropical twist⁴
   • Hawaiian pizza is controversial and divisive because some people love it and some people hate it. It is especially unpopular in Italy, where many pizza purists consider it an abomination and an insult to the traditional pizza. However, it is also one of the most popular and requested pizza types in the world, especially in Canada, Australia, and the United States
     
3. What is Sicilian pizza and how is it different from other pizzas?
   
   • Sicilian pizza is a type of pizza that originated in Sicily, Italy, but is also popular in other parts of the country and the world. It is also known as sfincione, meaning “thick sponge” in Sicilian dialect, as it is baked in a rectangular or square pan, resulting in a thick and fluffy crust. It is influenced by the Mediterranean cuisine, but with a rustic touch.
   • Sicilian pizza is different from other pizzas because it has a thick and airy crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with rich and hearty ingredients, such as tomato sauce, cheese, and various meats, vegetables, and herbs. It is baked in a gas or electric oven at a low temperature for a short time, before adding the toppings. This prevents the crust from getting soggy and ensures even cooking.
     
4. What is Greek pizza and what are its main ingredients?
   
   • Greek pizza is a type of pizza that originated in Greece, but is also popular in other countries, especially in the United States. It is also known as pizza elliniki, meaning “Greek pizza” in Greek. It is influenced by the Greek cuisine, but with a fusion touch.
   • Greek pizza has a thick and oily crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with fresh and tangy ingredients, such as tomato sauce, cheese, and various meats, vegetables, and herbs. The cheese is usually feta, a type of brined cheese made from sheep’s or goat’s milk. The toppings are added on top of the cheese, and can include olives, onions, peppers, mushrooms, spinach, artichokes, tomatoes, chicken, lamb, gyro meat, and more. The herbs are added for extra flavor and aroma, and can include oregano, basil, mint, dill, and parsley.
     
5. What is Detroit-style pizza and what makes it unique?
   
   • Detroit-style pizza is a type of pizza that originated in Detroit, Michigan, in the mid-20th century. It is also known as square pizza, as it is baked in a square or rectangular pan, resulting in a thick and rectangular crust. It is influenced by the Sicilian pizza, brought to America by Italian immigrants, but adapted to the local industrial and automotive culture.
   • Detroit-style pizza is unique because it has a thick and airy crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with cheesy and meaty ingredients, such as cheese, tomato sauce, and various meats and seasonings. The cheese is usually brick, a type of mild cheese made from cow’s milk, originating from Wisconsin. The cheese is placed on the crust, over the edge, forming a crispy and cheesy border. The tomato sauce is ladled over the cheese, forming the top layer of the pizza. The toppings are added between the cheese and the sauce, and can include pepperoni, sausage, ham, bacon, mushrooms, onions, peppers, olives, and more.
     
6. What is California-style pizza and what are its characteristics?
   
   • California-style pizza is a type of pizza that originated in California, USA, in the late 20th century. It is also known as gourmet pizza, as it is topped with fresh and high-quality ingredients, often inspired by other cuisines and cultures. It is influenced by the New York-style pizza, but with a creative and eclectic touch.
   • California-style pizza has a thin and crispy crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with varied and innovative ingredients, such as cheese, sauce, and various meats, vegetables, fruits, nuts, and herbs. The cheese is usually mozzarella, but can also be goat cheese, blue cheese, ricotta cheese, or a blend of cheeses. The sauce is not always tomato-based, and can be pesto, barbecue, alfredo, or even no sauce at all. The sauce is made from fresh or canned ingredients, such as basil, garlic, olive oil, tomatoes, cream, cheese, vinegar, honey, and more. The toppings are added on top of the cheese, and can include chicken, shrimp, salmon, bacon, ham, mushrooms, artichokes, spinach, broccoli, asparagus, pineapple, avocado, mango, walnuts, almonds, and more. The herbs are added for extra flavor and aroma, and can include cilantro, parsley, mint, dill, and basil.
     
7. What is Brazilian pizza and how is it different from other pizzas?
   
   • Brazilian pizza is a type of pizza that originated in Brazil, but is also popular in other countries, especially in South America. It is also known as pizza brasileira, meaning “Brazilian pizza” in Portuguese. Brazilian pizza is influenced by the Italian pizza, brought to Brazil by Italian immigrants, but adapted to the local ingredients and culture.
   • Brazilian pizza is different from other pizzas because it has a thin and soft crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with diverse and abundant ingredients, such as cheese, sauce, and various meats, vegetables, fruits, and sweets. The cheese is usually mozzarella, but can also be catupiry, a type of creamy cheese made from cow’s milk, originating from Brazil. The sauce is usually tomato-based, but can also be white, green, or even no sauce at all. The sauce is made from fresh or canned ingredients, such as tomatoes, cream, cheese, herbs, spices, and more. The toppings are added on top of the cheese, and can include ham, chicken, beef, sausage, bacon, shrimp, tuna, sardines, mushrooms, onions, peppers, olives, corn, peas, broccoli, pineapple, banana, chocolate, condensed milk, and more.
     
8. What is French pizza and what are its main ingredients?
   • French pizza is a type of pizza that originated in France, but is also popular in other countries, especially in Europe. It is also known as pizza à la française, meaning “French-style pizza” in French. French pizza is influenced by the French cuisine, but with a fusion touch.
   • French pizza has a thin and crispy crust, made from flour, water, salt, sugar, oil, and yeast. It is topped with varied and refined ingredients, such as cheese, sauce, and various meats, vegetables, fruits, and herbs. The cheese is usually emmental, a type of mild cheese made from cow’s milk, originating from Switzerland.
     
9. What is Turkish pizza and how is it different from other pizzas?
   
   • Turkish pizza is a type of pizza that originated in Turkey, but is also popular in other countries, especially in the Middle East and Europe. It is also known as lahmacun, meaning “meat with dough” in Turkish. Turkish pizza is influenced by the Middle Eastern cuisine, but with a Turkish touch.
   • Turkish pizza is different from other pizzas because it has a very thin and crispy crust, made from flour, water, salt, yeast, and oil. It is topped with a thin layer of minced meat, onion, tomato, parsley, garlic, and spices, such as paprika, cumin, and sumac. It is baked in a wood-fired oven at a very high temperature for a short time, resulting in a pizza that is crunchy and spicy. It is usually served with lemon wedges, lettuce, tomato, cucumber, and yogurt, and rolled or folded before eating.
     
10. What is Japanese pizza and what are its characteristics?
    
    • Japanese pizza is a type of pizza that originated in Japan, but is also popular in other countries, especially in Asia. It is also known as okonomiyaki, meaning “what you like, grilled” in Japanese. Japanese pizza is influenced by the Japanese cuisine, but with a fusion touch.
    • Japanese pizza has a thick and savory crust, made from flour, water, eggs, cabbage, and sometimes noodles. It is topped with various ingredients, such as cheese, mayonnaise, corn, seaweed, seafood, pork, beef, chicken, or vegetables. It is cooked on a griddle or a hot plate, and flipped over to cook both sides. It is usually served with okonomiyaki sauce, a type of sweet and tangy sauce, and bonito flakes, a type of dried and shaved fish. It is cut into pieces and eaten with chopsticks or a spatula.
      

Conclusion

Pizza is a wonderful and versatile dish that can be enjoyed by anyone, anywhere, and at any time. It is a dish that reflects the history, culture, and cuisine of the places where it originated and where it is consumed. In this blog post, we have explored some of the best pizza types in the world, from the classic Neapolitan to the exotic Hawaiian. We have learned about their characteristics, ingredients, and styles, and what makes them unique and delicious. We hope that this ultimate guide has inspired you to try some of these pizza types, or to create your own, and to appreciate the diversity and beauty of pizza.